Chii chinonzi Enoki Mushroom Korean
Enoki Mushroom Korean, inozivikanwawo seGoridhe Needle howa, chinhu chakakurumbira muKorea cuisine. Inoratidzwa nemadzinde ayo akareba, akatetepa uye inonaka. Howa hweEnoki hunowanzo shandiswa musobho, kubvongodza-fries, uye mundiro dzinopisa. Izvo hazvisi zvinonaka chete asiwo zvinopa hutano hwakasiyana-siyana.
Zvakanakira Winfun
Ruzivo rwakakura mukurongedza kwakasanganiswa kwemichero nemiriwo
Yakananga kupihwa kubva kwayakabva
Makore eruzivo rwekutengesa kunze kwemichero nemiriwo
Kudzora kwehutano hwakasimba
Kugona kupa wechitatu-bato rekuongorora mishumo isati yatumirwa
Customizable kurongedza sarudzo
Product Features
1.Distinctive Chitarisiko:
Inoratidzwa nemadzinde ayo akareba, matete, uye anoyevedza, akafanana netsono dzegoridhe. Chitarisiko chinowedzera chinhu chinotaridzika chinokwezva kune ndiro.
2.Delicate Flavour:
Howa hunopa hunyoro uye hwakapfava flavour, huchiita kuti huenderane kune dzakasiyana siyana dzekubika. Vanonatsiridza kuravira kwese kwesobho, kubvongodza-fries, uye hot poto ndiro.
3.Kukwidza Kwemashoko:
Idzo dzinde dzakatetepa dzeEnoki howa dzinopa yakasarudzika uye inogutsa crunch, zvichibatsira kune yakazara kuumbwa kwendiro.
4.Nutritional Benefits:
Kupfuura kukwezva kwavo kwekubika, howa hweEnoki hunozivikanwa nekuda kwekudya kwakanaka. Iwo manyuko akanaka emavhitamini, mamineral, uye fiber yekudya, inowedzera hutano mukudya.
Kurimwa uye Kugadzira Maitiro
1. Strain Selection:
Kurimwa kunotanga nekunyatsosarudzwa kweEnoki mushroom strains. Winfun anosarudza mhando dzemhando yepamusoro dzinoratidza hunhu hunodiwa, kusanganisira hurefu, hunde hwakatetepa uye hutete hwekunakirwa chimiro.
2. Kugadzirira kwe Substrate:
Howa hweEnoki hunowanzokura pane imwe substrate inoumbwa nemusanganiswa wezvinhu zvehupenyu zvakaita semashanga kana huni machipisi. Iyo substrate yakanyatsogadzirirwa, kuve nechokwadi kuti inopa chikafu chinodiwa kuti howa hubudirire.
3. Kupinza:
Iyo substrate yakasarudzwa inoiswa neEnoki mushroom spores kana mycelium. Izvi zvinoratidza kutanga kwekukura kweiyo mycelium painotangisa kuunganidza substrate.
4. Incubation:
Mushure mokunge inoculation, substrate ine mycelium inoiswa munzvimbo inodzorwa kuti incubation. Munguva iyi, mycelium inoramba ichipararira nekukura, ichigadzira network mukati me substrate.
5. Pining:
Kana iyo mycelium yave yakakomba substrate, mamiriro ezvinhu anogadziriswa kuti ape pinning-danho rekutanga rekukura kwehowa. Howa hweEnoki hunotanga kugadzira mapini, anozopedzisira akura kuita madzinde akareba anozivikanwa.
Magadzirirwo
| Specification | Details |
|---|---|
| zita | Enoki Mushroom Korean |
| mavambo | Fujian & Shandong & Guangdong |
| zera | Kureba kubva 4-6 inches |
| Packaging | Customizable packaging iripo |
| Shelf Life | 7-10 mazuva kana yachengetwa zvakanaka |
| chengetedzo | Refrigerate pa 2-4 ° C |
Kavha uye Kuchengeta
1.Masumbu kana Masumbu:
Anowanzo kuunganidzwa pamwechete, achigadzira masumbu anoita kuti zvive nyore kubata uye kugovera. Iyi yekurongedza maitiro zvakare inoderedza njodzi yekutyoka panguva yekufambisa.
2.Protective Trays kana Kuputira:
Mamwe mapakeji anoshandisa matireyi ekudzivirira kana kuputira kuchengetedza howa uye kuchengetedza chimiro chahwo. Iyi nzira yekurongedza inopa imwe tsigiro kune dzakatetepa madzinde.
3.Refrigeration:
Korean howa enoki inofanira kuchengetwa mufiriji kuti inonoke kuderera kupi nokupi. Tembiricha yakakodzera yekuchengetera kazhinji iri pakati pe32°F (0°C) ne40°F (4.4°C).
4.Avoiding Cross-Contamination:
Inofanira kuchengetwa kure nezvokudya zvinonhuhwirira zvakasimba sezvo zvichikwanisa kutora hwema nyore nyore. Kuzvichengeta muchikamu chakasarudzwa chefiriji kunogona kubatsira kuchengetedza kunaka kwavo kwakasiyana.
FAQ
Mubvunzo: Unogona Korean howa enoki kudyiwa mbishi?
A: Ehe, Inogona kudyiwa yakasvibira mumasaladhi kana senge topping yesushi. Zvisinei, inowanzobikwa muzvokudya zvakasiyana-siyana zveKorea.
Mubvunzo: Iyo haina gluten-isina?
A: Ehe, Iyo haina gluten-isina, ichiita kuti ive yakakodzera kune vanhu vane gluten kusashivirira kana chirwere chechiliac.
Q: Ndingabatanidza sei Korean enoki howa mukubika kwangu?
A: Inoshandiswa zvakasiyana-siyana uye inogona kushandiswa mumasobho, kuvhenganisa-fries, poto inopisa ndiro, uye kunyange sekushongedza kwema noodles kana mupunga. Kunhuhwirira kwayo kwakapfava kunozadza zvakasiyana siyana zvendiro.
Taura nesu
Kana iwe uchida kutsvaga yako Enoki Mushroom Korean, ndapota inzwa wakasununguka kutibata nesu pa yangkai@winfun-industrial.com. Isu tiri vagadziri vane hunyanzvi uye vatengesi vehowa kunze kwenyika, tichipa dzakasiyana siyana sarudzo dzekugadzirisa kuzadzisa zvaunoda chaizvo.
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